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The Frantoio
frantoio
From the Olives, situated at the overhanging level, the olives come down in the wash machine where a whirlpool takes away possible leafs and impurity... ...to pass directly in the big automatic oil press.   Here the Olive is broken and kneaded in the kneading-machine and all the containing olive oil drains... ...the Husk  oil comes in the horizontal centrifuge that will dry it and prepares it to be sols to the factories of extration...
...the must oil is centrifuged to be naturally separated from the water of vegetation... ...and filtrated with care from the impurity to make it perfectly clear... ...the oil is then sent to the silos for the more suitable preservation.
Alessandro Melchiorri
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Highslide JS