|
Cod.
|
Nome
|
Quantity
|
Pcs/Cart
|
Cart/Pallet
|
| 110 |
Extra Virgin Olive Oil D.O.P.
Umbria
“l’Intenditore”
Protected
Origin Denomination – Assisi and
Spoleto’s hills (First Cold
Pressing)
|
0,750 |
12 |
50 |
| 122 |
Extra Virgin
Olive Oil “Frantoio” Crude “not
filtrated”
- Typical from
Umbria (First Cold Pressing) 100% Product of
Italy |
1,00 |
12 |
50 |
| 125 |
Extra Virgin
Olive Oil “Frantoio” Can lt. 3 – lt.
5
Typical from
Umbria (First Cold Pressing) 100% Product of
Italy |
5,00 |
4 |
55 |
| 111 |
Extra Virgin
Olive Oil “La Villa” Crude “not
filtrated” -
Typical from
Umbria (First Cold Pressing) 100% Product of
Italy |
0,500 |
20 |
40 |
| 121 |
Extra Virgin
Olive Oil “Frutto
dell’Olivo” Crude “not
fltrated” -
Typical from
Umbria (First Cold Pressing) 100% Product of
Italy |
0,750 |
12 |
50 |
| 126 |
Extra Virgin
Olive Oil “Frutto
dell’Olivo” Crude “not
filtrated” -
Typical from
Umbria (First Cold Pressing) 100% Product of
Italy |
0,250 |
35 |
50 |
| 111 |
Extra Virgin
Olive Oil “La Villa” Crude “not filtrated”
-
Typical from
Umbria (First Cold Pressing) 100% Product of
Italy |
0,500 |
20 |
40 |
| 131 |
Extra Virgin
Olive Oil “Contadino” “Fitrated”
Delicate to
Dress and Fragrant
Cooked |
1,00 |
12 |
48 |
| 125 |
Extra Virgin
Olive Oil ““Contadino” “Fitrated”
Delicate to
Dress and Fragrant
Cooked |
0,750 |
12 |
50 |
| 126 |
Extra Virgin Olive
Oil ““Contadino
”
“Fitrated”
Delicate to Dress and
Fragrant
cooked
|
0,500 |
20 |
55 |
| 132 |
Extra Virgin
Olive Oil Contadino
”“
Fitrated”
Delicate
to Dress and Fragrant
Cooked
can lt
3,00/5,00
|
3,00/5,00 |
4 |
50 |
| 151 |
Olive oil
Melchiorri |
1,00 |
12 |
48 |
| 153 |
Olive
oil Melchiorri - can lt. 3,00/5,00 |
5,00 |
4 |
55 |
|
Oil Magnum from Frantoio
di Casa
Melchiorri
|
|
|
|
| 222 |
Magnum
Bottle “
Onda”
with tap
Extra Virgin
Olive Oil “
Frantoio”
“not
filtrated”
-
Typical from Umbria
(First Cold Pressing) 100% Product of
Italy
|
2,00 |
4 |
20 |
| 222 |
Magnum
Bottle “
Modigliani
”
with tap -
Extra Virgin
Olive Oil “
Frantoio”
“not
filtrated”
-
Typical from Umbria
(First Cold Pressing) 100% Product of
Italy
|
3,00 |
4 |
20 |
| Food refinements from "Casa
Melchiorri" |
| 171 |
Tartufata
– (With black
truffle) |
180 gr. |
16 |
60 |
| 172 |
Tartufata –
(With black
truffle) |
280 gr. |
12 |
60 |
| 173 |
Tartufata –
(With black
truffle) |
500 gr. |
6 |
60 |
| 174 |
Tartufata –
(With black
truffle) |
1000 gr. |
4 |
60 |
| 181 |
Black olive patè |
180 gr. |
16 |
60 |
| 182 |
Black
olive patè |
280 gr. |
12 |
60 |
| 183 |
Black
olive patè |
500 gr. |
6 |
60 |
| 184 |
Black
olive patè |
1000 gr. |
4 |
60 |
| 185 |
Green olive patè |
180 gr. |
16 |
60 |
| 186 |
Green
olive patè |
280 gr. |
12 |
60 |
| 187 |
Green
olive patè |
500 gr. |
6 |
60 |
| 188 |
Green
olive patè |
1000 gr. |
4 |
60 |
| 500 |
Boletus mushrooms
patè |
180 gr. |
16 |
60 |
| 501 |
Boletus mushrooms
patè |
280 gr. |
12 |
60 |
| 502 |
Boletus mushrooms
patè |
500 gr. |
6 |
60 |
| 503 |
Boletus mushrooms
patè |
1000 gr. |
4 |
60 |
| 505 |
Artichokes paste |
180 gr. |
16 |
60 |
| 506 |
Artichokes paste |
280 gr. |
12 |
60 |
| 507 |
Artichokes paste |
500 gr. |
6 |
60 |
| 508 |
Artichokes paste |
1000 gr. |
4 |
60 |
|
The sauces I can be
manifactured also with the pointed hood
of stoffa.(adding € 0,50 by the
piece) The sauce
I can be manufactured also in size of
500gr and
1000gr.
|
| 590 |
Whole black truffle (3 whole
black truffles) |
60 gr. |
12 |
120 |
| 591 |
Whole black truffle (1 whole black
truffle) |
30 gr. |
12 |
120 |
| 595 |
Milled black
truffle |
100 gr. |
12 |
120 |
| 592 |
Black truffle cut into slices
"Carpaccio" |
25 gr. |
12 |
120 |
| 597 |
White "Tartufata" Sauce
(with white truffle) |
50 gr. |
12 |
120 |
| 598 |
Boletus Mushrooms and
White Truffles
Cream |
100 gr. |
12 |
120 |
|
|
|
|
|
| 599 |
Extra Virgin
Olive Oil Withe Truffle
tasting |
0,250 |
12 |
120 |
|
Extra Virgin Olive Oil Black Truffle
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Pepper
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Boletus Mushrooms
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Rosemary
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Lemon
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Garlic
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Marjoram Olive
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Basil
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil Wild Marjoram
tasting |
0,250 |
12 |
120 |
|
Extra Virgin
Olive Oil
Sage |
0,250 |
12 |
120 |
|
|
|
|
|
| 570 |
Biological Lentil from
Umria |
500 gr. |
20 |
20 |
| 571 |
IGP Lentil from Castelluccio in
Norcia |
500 gr. |
20 |
20 |
| 580 |
Biological Spelt
Umbria – (pearly
decorticated) |
500 gr. |
12 |
20 |
| 575 |
Biological
Chickling
Umbria |
500 gr. |
12 |
20 |
| 600 |
“Strangozzi” (Typical Pasta from
Umbria) |
500 gr. |
20 |
20 |
| 601 |
Boletus Mushrooms
“Strangozzi” |
500 gr. |
20 |
20 |
| 602 |
Black Truffle
“Strangozzi” |
500 gr. |
20 |
20 |
| 604 |
Chili Pepper
“Strangozzi” |
500 gr. |
20 |
20 |
|
|
|
|
|
| 515 |
"Rustica"
sauce - (green
peppers, mushrooms, oil, peeled tomatoes,
black olives, onions, salt, red
pepper). |
180 gr. |
16 |
60 |
| 510 |
"Nonna Gigia"
sauce - (black olive,
artichoke, oil, salt, garlic ,red
pepper) |
180 gr. |
16 |
60 |
| 525 |
San
Francesco sauce - (red and
yellow peppers, mushrooms, oil, aubergines,
pine kernels, juice of lemon, onion, salt,
oregano,
pepper) |
180 gr. |
16 |
60 |
| 520 |
San
Ponziano sauce - (artichoke, mushrooms, oil,
peeled tomatoes, onion, salt, garlic,
parsley,
pepper) |
180 gr. |
16 |
60 |
| 530 |
"Umbra"
sauce - (mushrooms,
oil, black olive, salt, garlic, parsley,
pepper) |
180 gr. |
16 |
60 |
|
|
|
|
|